14/10/2020 06:32

Step-by-Step Guide to Make Any-night-of-the-week Buttery Cinnamon Gnocchi

by Bess Vasquez

Buttery Cinnamon Gnocchi
Buttery Cinnamon Gnocchi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buttery cinnamon gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery Cinnamon Gnocchi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Buttery Cinnamon Gnocchi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttery Cinnamon Gnocchi:
  1. Take 6 tbsp Butter
  2. Make ready 1 (Small) cinnamon stick
  3. Prepare 1 Storebought gnocchi (read on package how much to use)
  4. Get 1 dash Salt
  5. Take 1 tbsp Sugar
  6. Make ready 1/2 tsp Ground cinnamon
Steps to make Buttery Cinnamon Gnocchi:
  1. Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
  2. Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
  3. Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!

So that is going to wrap this up with this exceptional food buttery cinnamon gnocchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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