Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salt-grilled saba with frying pan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salt-Grilled Saba with frying pan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salt-Grilled Saba with frying pan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Get fillets Saba
- Make ready % salt of fish weight
- Make ready Sake (Japanese cooking wine)
Instructions to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap it up for this special food salt-grilled saba with frying pan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
