Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt-grilled saba with frying pan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt-Grilled Saba with frying pan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salt-Grilled Saba with frying pan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Take 4 fillets Saba
- Take 1 % salt of fish weight
- Get 2 tbsp Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that is going to wrap it up with this special food salt-grilled saba with frying pan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
