Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mac&cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mac&Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mac&Cheese is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mac&cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac&Cheese:
- Make ready 2 lbs Elbow Noodles
- Get 1/4 cup Parmesan Cheese
- Make ready 3 1/2 cups Colby Jack Cheese
- Prepare 1/4 cup Chopped Parsley
- Take 1 cup Heavy Cream
- Get 2 tbsp Garlic Powder
- Take 2 tbsp Onion Powder
- Prepare 1 tbsp Salt
- Take 1 tsp Pepper
Steps to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
So that is going to wrap it up with this exceptional food mac&cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
