Step-by-Step Guide to Prepare Any-night-of-the-week Wet fried tilapia with sukuma and ugali

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wet fried tilapia with sukuma and ugali. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wet fried tilapia with sukuma and ugali is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wet fried tilapia with sukuma and ugali is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried tilapia with sukuma and ugali:

1. Take Tilapia
2. Prepare 2 tomatoes
3. Prepare Onion
4. Prepare Pinch salt
5. Make ready Cooking oil

Steps to make Wet fried tilapia with sukuma and ugali:

1. Take your sufuria and add your cooking oil
2. Then add your chopped onion then stir
3. After your onions have turned brown add the sliced tomatoes then stir together
4. After that add a pinch of salt to taste
5. Stir them together then add a little bit of water
6. Then put your tilapia inside and cover it to simmer
7. Then you can serve it with any kind of veggies you prefer and ugali

So that’s going to wrap this up for this special food wet fried tilapia with sukuma and ugali recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!