Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wet fried tilapia fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wet fried Tilapia Fish is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Wet fried Tilapia Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have wet fried tilapia fish using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried Tilapia Fish:
- Take Deep fried Tilapia fish
- Prepare 1 tomato(cubed)
- Take 1 onion
- Take Cooking oil(1table spoon)
- Make ready 2 cloves garlic(crashed)
- Prepare Dhania
- Get Water(1/2 cup)
- Get Note:double ingredients depending on number of fish
Steps to make Wet fried Tilapia Fish:
- Put cooking oil in a pre-heated cooking pan/sufuria
- Add the onions&cook for a minute(until light brown)
- Add the garlic and cook for half a minute
- Add the tomatoes and cook till a paste is formed(about 2 minutes)
- Add the water and bring the mixture to boil(or use pre-boiled water).
- Dip the fish and cover to cook for about 5 minutes(under low heat)
- Sprinkle the dhania on top and set aside.
- Serve with Ugali
So that is going to wrap this up for this special food wet fried tilapia fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
