Simple Way to Make Ultimate Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
by Gerald Holt
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
Take zucchini sliced (1/2 inch thick slices)
Prepare butternut squash cubed
Prepare red onion sliced (1/4 thick)
Get olive oil
Make ready cherry tomatoes sliced in half
Take fresh spinach cut in strips
Make ready feta cheese crumbled
Prepare kalamata olives halved
Prepare fresh basil chopped
Take fresh parsley chopped
Make ready For Dressing:
Get olive oil
Take Juice of 1 lemon
Prepare Salt
Get Pepper
Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
So that is going to wrap this up with this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!