Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with asparagus and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi with Asparagus and Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gnocchi with Asparagus and Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
- Prepare 1 lb gnocchi
- Make ready 8 oz mushrooms
- Prepare 2 bundles asparagus, diagonally cut
- Take half onion, chopped
- Take 1 tbsp olive oil
- Make ready 1 tbsp butter
- Take wine
- Make ready lemon zest
Steps to make Gnocchi with Asparagus and Mushrooms:
- Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
- Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
- Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
- Grate lemon and season with salt and pepper
So that is going to wrap this up for this special food gnocchi with asparagus and mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
