Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, luo pan fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Luo pan fried tilapia is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Luo pan fried tilapia is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook luo pan fried tilapia using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Luo pan fried tilapia:
- Get 3 tablespoons all purpose flour
- Take 3 tablespoons royco
- Make ready to taste Salt
- Take 2 tablespoon vinegar
Steps to make Luo pan fried tilapia:
- Clean fish with cold water
- Drain excess water then slice the fish into small raws and place it in a plate
- Apply 2 spoonful vinegar to the fish making sure it spreed through the fish then let it stay for 5 min
- In a plate mix 3 spoonful all purpose flour, salt and royco
- Take the fish and rub it in the mixture making sure it goes to all the places
- Heat cooking oil in a pan till hot
- Put the fish in the pan and let it cook slowly while it turns golden brown and do the same to the other side
- When done serve while hot with Ugali and kachumbari
So that is going to wrap it up for this exceptional food luo pan fried tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
