How to Prepare Any-night-of-the-week 梅菜扣肉

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 梅菜扣肉. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

梅菜扣肉 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 梅菜扣肉 is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:

1. Take Salty mei cai
2. Get Sweet mei cai
3. Get Pork belly. Buy one slab and cut after cooking
4. Take Sugar
5. Make ready msg
6. Make ready Fish sauce
7. Prepare Oyster sauce
8. Make ready Dark soy sauce
9. Prepare Ginger
10. Prepare Garlic
11. Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
12. Get https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/

Instructions to make 梅菜扣肉:

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
2. Squeeze dry and cut into strips
3. Fry pork belly til brown.
4. Slice once done
5. Coat with dark soy sauce
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
8. Can add a little bit of Shao Xing wine

So that is going to wrap this up for this special food 梅菜扣肉 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!