Steps to Make Ultimate Grilled Sockeye Salmon with Rustic Hash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled sockeye salmon with rustic hash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Sockeye Salmon with Rustic Hash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Sockeye Salmon with Rustic Hash is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:

1. Make ready Salmon fillet pieces with skin on, about 4-6oz. each, deboned
2. Take melted butter or canola oil (or Earth Balance Dairy-Free butter)
3. Get lemon, sliced into wedges
4. Make ready The Seasoning
5. Prepare garlic powder
6. Prepare coarse kosher salt
7. Make ready dried minced onion
8. Get dried basil
9. Prepare dill
10. Make ready The Hash
11. Make ready russet potatoes, rough peeled, cut into 1/2” cubes
12. Prepare small green bell pepper
13. Make ready small red bell pepper
14. Take small red onion
15. Get minced garlic
16. Take thick-cut bacon, chopped into small pieces
17. Take coarse kosher salt
18. Get fresh ground black pepper
19. Get cayenne or ancho Chile pepper
20. Get canola oil
21. Prepare chopped chives or green onion tops

Instructions to make Grilled Sockeye Salmon with Rustic Hash:

1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees.
2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down.
3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown.
4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash.
5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook
6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown.
7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake.
8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes.
9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top.
10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges.
11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion.

So that’s going to wrap this up with this exceptional food grilled sockeye salmon with rustic hash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!