Recipe of Any-night-of-the-week Easy summer gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy summer gnocchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy summer gnocchi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy summer gnocchi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy summer gnocchi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy summer gnocchi:

1. Take 200 g gnocchi
2. Prepare Handful frozen peas
3. Make ready 50-75 gr smoked chicken
4. Prepare 1 tbs butter
5. Make ready 1/4 of a lemon
6. Make ready 2 tbs basil
7. Take Dusting of parmesan
8. Get Pepper and salt
9. Prepare Some roasted cherry tomatoes (optional)

Instructions to make Easy summer gnocchi:

1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

So that’s going to wrap it up for this exceptional food easy summer gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!