Easiest Way to Prepare Favorite Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Take 1 3/4 cup pastry flour
2. Prepare 3 1/2 tsp baking powder
3. Make ready 1/2 tsp salt
4. Make ready 1 1/2 tbsp sugar
5. Make ready 1/2 tsp ginger
6. Make ready 1 egg
7. Get 3/4 cup milk
8. Make ready 1 tbsp Melted Shortening or butter
9. Take 1 tsp pineapple extract
10. Make ready 1/4 tsp cinnamon & sugar blend
11. Make ready 1 can Grated/crushed Pineapple

Steps to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
2. Beat the egg until light, and to it add the milk and melted shortening/butter.
3. Gradually add the dry ingredients, stirring all the while.
4. Add the pineapple extract
5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
6. Bake at 400° for twenty minutes.
7. Cut in squares and serve hot with the grated pineapple over it.

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