15/07/2020 13:04

Step-by-Step Guide to Make Perfect Stewed fresh tilapia

by Tillie Briggs

Stewed fresh tilapia
Stewed fresh tilapia

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stewed fresh tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed fresh tilapia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stewed fresh tilapia is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stewed fresh tilapia using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed fresh tilapia:
  1. Prepare 2 large onions finely chopped
  2. Make ready 5 tomatoes grated
  3. Take 1 teaspoon salt levelled
  4. Make ready Enough water for your stew
  5. Prepare 1 tablespoon ginger and garlic paste
  6. Make ready Cooking oil (I measure with my eyes)
  7. Prepare 1 full tilapia fried fish and divided into pieces
Instructions to make Stewed fresh tilapia:
  1. In a non-stick pan..add oil
  2. When it's ready…add the paste and onions… fry till golden brown then add tomatoes
  3. Stir till it's well cooked…add salt and stir
  4. Add hot water for your stew.m.not too much water just enough…
  5. When it starts to form small bubbles..add fish…then cover
  6. Let it cook…. till your stew is thick..mine almost dried up🤦🤦… and added little water… the thickness quite disappeared…but it was yummy😊😋♥️
  7. Serve with hot ugali.. and ENJOY!♥️🤤

So that’s going to wrap it up for this exceptional food stewed fresh tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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