Recipe of Favorite Buri (Amberjack) Teriaki with Garlic Seasoning

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buri (amberjack) teriaki with garlic seasoning. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buri (Amberjack) Teriaki with Garlic Seasoning is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Buri (Amberjack) Teriaki with Garlic Seasoning is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have buri (amberjack) teriaki with garlic seasoning using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buri (Amberjack) Teriaki with Garlic Seasoning:

1. Prepare 2 cuts Buri (amberjack)
2. Make ready 1 Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
3. Get 1 tsp ＊ Grated ginger

Steps to make Buri (Amberjack) Teriaki with Garlic Seasoning:

1. Combine the ＊ ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
2. Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
3. After it cooks through, add the ＊ingredients, and coat the fish until glossy.
4. For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)

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