Step-by-Step Guide to Prepare Homemade Mini sausage rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini sausage rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mini sausage rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini sausage rolls:

1. Make ready 1 kg sausage mince seasoned
2. Make ready 1 onion (finely diced)
3. Make ready 1 carrot,ginger and garlic (finely grated)
4. Make ready 4 sheets already made, i.e frozen pastry
5. Make ready (Will send my pastry recipes separately)
6. Take 1 egg (lightly beaten)
7. Prepare .sesame seed for sprinkle

Instructions to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

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