Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, deep fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep fried Tilapia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deep fried Tilapia is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook deep fried tilapia using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried Tilapia:
- Make ready 5 tilapia fish
- Prepare Deep frying oil
- Get Salt
Instructions to make Deep fried Tilapia:
- Clean the fish by removing the scales and intestines.
- Make cut on the fish the sprinkle salt
- Hang in a wire mesh to drain water
- Heat oil to the maximum
- Dip the fish and deep fry till golden brown on both sides
- Make sure it doesn't burn
- Serve with kachumbari
So that is going to wrap this up for this exceptional food deep fried tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
