Recipe of Super Quick Homemade Pumpkin Gnocchi with less flour

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin gnocchi with less flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Gnocchi with less flour is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Gnocchi with less flour is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Gnocchi with less flour:

1. Make ready 400 gr pumpkin
2. Get 50 gr flour
3. Take 50 gr Parmesan
4. Make ready 1 egg
5. Prepare 1 tsp nutmeg
6. Make ready 15 gr soya margarine
7. Get Salt and pepper

Steps to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
6. Serve with or without Parmesan. Enjoy!

So that’s going to wrap it up with this special food pumpkin gnocchi with less flour recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!