Easiest Way to Prepare Homemade Gluten-free ‘Abura-age’ Gyoza

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gluten-free ‘Abura-age’ Gyoza is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Get 3 ‘Abura-age’ (Fried Thin Tofu)
2. Prepare 250 g Pork Mince
3. Get 1 clove Garlic *grated
4. Make ready 1 small piece Ginger *grated
5. Take 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Make ready 1/4 teaspoon Salt
7. Prepare White Pepper
8. Make ready Oil for cooking *optional
9. Get <Dipping Sauce>
10. Get ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Make ready Rāyu (Chilli Sesame Oil) *optional

Instructions to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap it up for this special food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!