Easiest Way to Make Homemade Cheesy Gnocchi Florentine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy gnocchi florentine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheesy Gnocchi Florentine is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Gnocchi Florentine:

1. Get 1 tsp. olive oil
2. Prepare 1/2 lb. ground Italian sausage
3. Get 1/4 yellow onion, finely diced
4. Get 3 cloves garlic, minced
5. Take 1 can (15 oz.) unsalted petite diced tomatoes
6. Get 1/2 tsp. dried basil
7. Take 1/4 tsp. each salt, pepper
8. Make ready 3/4 cup half and half (or heavy cream)
9. Prepare 1/2 cup unsalted chicken broth
10. Take 1 package (16 oz.) dried gnocchi, uncooked
11. Make ready 3 packed cups coarsely chopped spinach
12. Take 1/2 cup freshly shredded mozzarella cheese
13. Make ready Freshly grated parmesan cheese, for topping

Steps to make Cheesy Gnocchi Florentine:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that is going to wrap this up with this special food cheesy gnocchi florentine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!