Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Fish is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Fish:
- Get Oil (for deep frying)
- Get 1/2 cup Flour
- Prepare 1/4 teaspoon paprika
- Prepare Salt (to taste)
- Get Pepper (to taste)
- Take pound fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap it up for this exceptional food fried fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
