Recipe of Ultimate Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. Make ready ingredients :
2. Prepare 250 gm Methi Leaves Green
3. Make ready 300 gm Besan
4. Prepare 50 gm suji (semolina)
5. Get 1 teaspoon ajawainl, jeera
6. Prepare 6-8 cloves garlic grated or paste
7. Take 1 tsbp chilli powder
8. Make ready 1 tsbp tarmaric powder
9. Prepare to taste Garammasala powder
10. Take 2 pinch Black pepper
11. Make ready to taste Amchur powder (mango powder)
12. Take 1 Lemon
13. Get 2-3 chilli green
14. Take 1 pich a hing and cooking soda
15. Take 1 teaspoon ginger grated or paste
16. Prepare Oil to deep fry
17. Make ready to taste Salt
18. Get 2 teaspoon sugar (optional)

Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
4. Deep Fry methi ke Pakode till it turns golden.
5. Keep fried Pakodas on the tissue paper.
6. Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.

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