Simple Way to Prepare Award-winning Pearl Barley and Bacon Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pearl barley and bacon stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pearl Barley and Bacon Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pearl Barley and Bacon Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Barley and Bacon Stew:

1. Take 1/4 cup pearl barley
2. Make ready 1/4 vegetable oxo cube
3. Get 100 g bacon lardons
4. Get 1/2 carrot
5. Make ready 1/4 onion

Instructions to make Pearl Barley and Bacon Stew:

1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
3. Chop the carrots and onion and add them.
4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

So that’s going to wrap it up with this exceptional food pearl barley and bacon stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!