Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samaki (tilapia). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samaki (tilapia) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Samaki (tilapia) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samaki (tilapia) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samaki (tilapia):
- Take 2 whole deep-fried tilapia
- Make ready 4 tomatoes
- Prepare 2 onions
- Get 4 cloves garlic
- Take Tomato sauce
- Make ready Corriander
- Take Capsicum
- Prepare Oil to fry
- Get Water
Instructions to make Samaki (tilapia):
- Assemble your ingredients
- Fry the onions till golden brown,and add the crushed garlic
- Add the finely diced,tomatoes and salt then cover until the tomatoes have formed a thick paste.Add tomato paste afterwards.
- Add a little water,the diced capsicum and finally the fish.,cover then leave to simmer for a few minutes.
- Flip the fish,so that it can cook in both sides. Add the corriander and cover then leave to simmer for a few more minutes..turn off the heat.
- Serve with ugali and some ovacado 😋.
So that’s going to wrap it up with this special food samaki (tilapia) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
