05/10/2020 01:54

Easiest Way to Prepare Super Quick Homemade Fried tilapia fish with chips sauce and plantain

by Steve West

Fried tilapia fish with chips sauce and plantain
Fried tilapia fish with chips sauce and plantain

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried tilapia fish with chips sauce and plantain. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried tilapia fish with chips sauce and plantain is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fried tilapia fish with chips sauce and plantain is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
  1. Take Tilapia
  2. Prepare Onions
  3. Get Pepper
  4. Get Salt
  5. Prepare Maggi
  6. Prepare Plantain
  7. Get Plantain
  8. Take Oil
  9. Prepare Salt
  10. Get Chip's
  11. Get Potato
  12. Prepare Oil
  13. Get Salt
  14. Take Sauce
  15. Take Onions
  16. Make ready Oil
  17. Prepare Pepper
  18. Get Maggi
  19. Prepare Salt
Steps to make Fried tilapia fish with chips sauce and plantain:
  1. Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
  2. Then cut your plantain and chips and fry
  3. In another pot add oil onions pepper and fry until soft
  4. Then heat oil in a pan and add your marinated fish and fry until it turns golden brown

So that’s going to wrap this up with this special food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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