Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled teriyaki pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled teriyaki pork chops is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled teriyaki pork chops is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled teriyaki pork chops:
- Make ready pork chops. About 8 oz. each
- Get Teriyaki sauce JON
- Take soy sauce
- Take water
- Make ready mirin (Japanese sweet rice wine)
- Get brown sugar
- Get minced ginger
- Make ready minced garlic cloves
- Take honey
- Take rice vinegar
- Make ready sesame oil
- Make ready ground black pepper
- Make ready cornstarch
Instructions to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
So that is going to wrap this up for this exceptional food grilled teriyaki pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
