Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tilapia with vegetable source. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried tilapia with vegetable source is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried tilapia with vegetable source is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tilapia with vegetable source using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried tilapia with vegetable source:
- Take Tilapia fish
- Make ready Onion
- Get Carrots
- Get Persley
- Make ready Sweet pepper
- Get Attaruhu
- Get Oil
- Make ready Flour and seasoning for coating fish
- Prepare Seasoning, curry
Steps to make Fried tilapia with vegetable source:
- Wash fish and coat it with seasonal flour, fried it in a hot oil and set aside
- Wash and shredded your vegetables, add a little oil and add your shredded vages and seasoning then stir fry them, add your chopped persley and shredded sweet pepper and stir
- In a bowl arrange your fried fish and add your vegetable source bit by bit layer by layer til it finishes and serve.
So that’s going to wrap this up for this special food fried tilapia with vegetable source recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
