Recipe of Homemade Tomato Biriyani | Tomato recipes
by Shawn Pearson
Tomato Biriyani | Tomato recipes
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato biriyani | tomato recipes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato recipes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato Biriyani
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
Take 1 cup Basmati rice
Take 2 Onions (Sliced into long pieces)
Make ready 4 Tomatoes (chopped)
Take As needed Curry, Coriander & Mint leaves
Take 2 Green chillies (1 slit into 2)
Make ready 1/4 Tsp Turmeric powder
Prepare 1/2 Tsp Chilli powder
Make ready 1 cinnamon sticks
Prepare 1 cardamom
Make ready 1 Bay leaf
Take 2 Tbsps Oil
Get 1 Tbsp Ghee
Make ready to taste Salt
Make ready Tomato Biriyani masala (to be ground into a paste)
Take 7-8 Garlic cloves
Take 1 inch Ginger
Make ready 1/2 tsp Fennel seeds
Prepare 4 Red chillies
Steps to make Tomato Biriyani | Tomato recipes:
Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
Now add the Tomato 🍅 Biriyani masala and sauté for a while.
Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
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