Easiest Way to Prepare Super Quick Homemade Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-grilled blue marlin with beurre blanc sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Prepare blue marlin steak
2. Take to taste salt and pepper
3. Prepare lemon, juice of
4. Prepare white wine
5. Take white wine vinegar
6. Prepare cream
7. Prepare butter, cut into cubes
8. Prepare bay leaf
9. Get peppercorns

Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

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