Easiest Way to Make Quick Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan-grilled blue marlin with beurre blanc sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Get 1/2 kg blue marlin steak
2. Make ready to taste salt and pepper
3. Take 1 lemon, juice of
4. Take 5 tbsp white wine
5. Make ready 2 tbsp white wine vinegar
6. Get 8 tbsp cream
7. Prepare 8 tbsp butter, cut into cubes
8. Take 1 bay leaf
9. Prepare 6 peppercorns

Steps to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

So that is going to wrap it up with this special food pan-grilled blue marlin with beurre blanc sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!