Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy fried tilapia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Fried Tilapia is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Tilapia:
- Take Tilapia fish
- Take Lime or lemon juice
- Make ready Corn starch
- Make ready Grind the spices below into paste :
- Get Shallots
- Make ready Garlic
- Prepare Coriander seed or ground coriander
- Get Fresh turmeric or ground turmeric
- Take Salt
- Take Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that’s going to wrap it up for this special food crispy fried tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
