Recipe of Speedy EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Prepare 1 lb Italian sausage cut into bite size pieces
2. Make ready 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Make ready 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Make ready 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Make ready 10 oz frozen chopped spinach completely defrosted and drained well
6. Make ready 1/2 cup light cream or half n half

Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap this up with this special food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!