Steps to Prepare Award-winning Baked apple cinnamon pork chops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked apple cinnamon pork chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

So for my pork contribution to the e-cookbook, I decided to make this Apple Cinnamon Pork Chops recipe. Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking.

Baked apple cinnamon pork chops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked apple cinnamon pork chops is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked apple cinnamon pork chops:

1. Prepare 4 pork chops
2. Prepare 8 apples
3. Prepare 3 cup brown sugar
4. Take 1/4 cup cinnamon
5. Prepare 1/2 cup butter
6. Take 2 cup apple juice
7. Make ready 1 dash salt and pepper
8. Prepare 1 dash garlic salt

Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples. My Children have asked to have this for. Apple Cinnamon Pork Chops with fresh rosemary, brown sugar and cinnamon apples served on a bed of fluffy, mashed sweet potatoes. Why You Will Love This Apple Cinnamon Pork Chops Recipe Rub both sides of the pork chops with sage; season with salt and pepper, to taste.

Steps to make Baked apple cinnamon pork chops:

1. Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
2. Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
3. Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
4. season the pork chops however you'd like, then arrange them evenly over the apples.
5. Pour apple juice all over the pork chops and apple's.
6. Cover and bake for 1 hour at 350°F.

Apple Cinnamon Pork Chops with fresh rosemary, brown sugar and cinnamon apples served on a bed of fluffy, mashed sweet potatoes. Why You Will Love This Apple Cinnamon Pork Chops Recipe Rub both sides of the pork chops with sage; season with salt and pepper, to taste. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. This dish is fabulous with rice or potatoes and a salad. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops.

So that is going to wrap this up with this exceptional food baked apple cinnamon pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!