Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, colorful minced beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Colorful Minced Beef is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Minced Beef:
- Get 250 gr minced beef
- Make ready 1 green bell pepper, diced
- Prepare 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Get 1 tsp grated garlic
- Make ready 1 tbsp oil
- Make ready 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp honey
- Get 1 carrot, peeled, sliced thinly
- Make ready 1 cup mushrooms (I used shimeji)
- Make ready 1 dash crushed black pepper
Steps to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that is going to wrap it up with this special food colorful minced beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
