Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my devilled eggs and bacon muffin. š. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Devilled Eggs and Bacon Muffin. š is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Devilled Eggs and Bacon Muffin. š is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my devilled eggs and bacon muffin. š using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. š:
- Make ready 2 Eggs Poached
- Make ready 4 Slices Bacon (not too salty)
- Take 2 soft muffins sliced toasted and buttered
- Take Some Hollindaise sauce
- Get Sprinkle Black Pepper
Instructions to make My Devilled Eggs and Bacon Muffin. š:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that’s going to wrap this up with this exceptional food my devilled eggs and bacon muffin. š recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
