Step-by-Step Guide to Make Favorite Beef and Peas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and peas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef and Peas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef and Peas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Peas:

1. Take 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Take 1 tbsp sesame oil
4. Make ready 3 tbsp apple or grape juice
5. Get 1 egg
6. Take 3 tbsp maizena
7. Get 3 tbsp oil
8. Get 1/2 cup frozen peas
9. Get 2 tbsp shoyu
10. Get 2 tbsp water
11. Prepare 2 tbsp sugar

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

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