23/11/2020 19:59

Simple Way to Prepare Quick A1 Baked Pork Chops

by Cora Atkins

A1 Baked Pork Chops
A1 Baked Pork Chops

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a1 baked pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A1 Baked Pork Chops is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. A1 Baked Pork Chops is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have a1 baked pork chops using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make A1 Baked Pork Chops:
  1. Get 3 pork chops
  2. Make ready 3/4 cup worcestershire sauce
  3. Get 1/3 cup rice vinegar
  4. Make ready 2 tsp lawrys seasoning salt
  5. Get 2 tsp garlic powder
  6. Get 1 tsp onion powder
  7. Get 1 tsp paprika
  8. Get 1/2 tsp ground celery seed
  9. Get 1/3 tsp ground white pepper
  10. Take 1 pinch salt
  11. Take 1 vegetable oil; as needed
  12. Make ready 1 A1 sauce; as needed
Instructions to make A1 Baked Pork Chops:
  1. Marinate pork in Worcestershire and vinegar for one hour. Pat dry.
  2. Coat pork with enough oil to cover. Season with dried spices. Bake at 300° for approximately 20-25 minutes or until desired doneness. Brush with A1 during last five minutes of cooking
  3. Variations; H1 sauce, soy sauce, hoisin, scallions, ginger, horseradish, parsley, habanero, ground coriander seed, lemon, lime, wood chips, liquid smoke, malt vinegar, tamarind, bourbon

So that’s going to wrap this up with this special food a1 baked pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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