Step-by-Step Guide to Prepare Quick Wedang Ronde (Our Kitchen Recipes)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wedang Ronde (Our Kitchen Recipes) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Prepare 250 g glutinous rice flour (A)
2. Take 1/2 teaspoon salt. (A)
3. Get 100 ml warm water (A)
4. Make ready 2 different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Take 100 g roasted peanuts (B)
7. Take 2 tablespoons sugar (B)
8. Prepare For the Ginger drink
9. Get 10 slices roasted ginger (C)
10. Prepare 1-2 pieces lemon grass (C)
11. Get 2 pandan leaves (C)
12. Prepare 200 g brown sugar (C)
13. Make ready 1/2 tsp salt (C)

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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