Simple Way to Make Speedy Alfredo Fettuccine Pasta with crispy chicken topping

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alfredo fettuccine pasta with crispy chicken topping. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Alfredo Fettuccine Pasta with crispy chicken topping is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Alfredo Fettuccine Pasta with crispy chicken topping is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. Take 200 g Pasta
2. Prepare 150 grms chicken fillet
3. Get 60 ml cream
4. Get 200 ml milk
5. Take 50 g chadder cheez
6. Prepare 50 g mozzarella cheese
7. Prepare Pinch oregano
8. Prepare to taste salt
9. Get to taste Black pepper
10. Make ready Pinch chilli flakes
11. Prepare 1 table spoon butter
12. Prepare 1 tea spoon soya sauce
13. Get 1/2 tea spoon Black pepper
14. Take Pinch salt
15. Prepare 1/2 tea spoon garlic
16. Take 1 cup Bread crumbs
17. Make ready 1 Egg
18. Take Olives for garnishing

Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. Boil pasta for 10 mints by adding salt in water.
2. For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
3. For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
4. It's ready to serve

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