How to Prepare Perfect Classic White Bread Loaf

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, classic white bread loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic White Bread Loaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Classic White Bread Loaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic white bread loaf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic White Bread Loaf:

1. Make ready 500 g Allinson Strong White Bread Flour
2. Make ready 1 sachet (7 g) Allinson Easy Bake Yeast
3. Make ready 300 ml/ 1 1/2 pint hand - warm water
4. Make ready 1 1/2 tsp. salt
5. Take 1 1/2 tsp. caster sugar
6. Make ready 1 tbsp. soft butter

Instructions to make Classic White Bread Loaf:

1. Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
2. Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
3. Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
4. Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
5. Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
6. Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.

So that’s going to wrap it up with this special food classic white bread loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!