How to Make Ultimate Classic Cheese Cake (No Bake)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic cheese cake (no bake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Classic Cheese Cake (No Bake) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Classic Cheese Cake (No Bake) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic cheese cake (no bake) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Cheese Cake (No Bake):

1. Get 200 gm Marie Gold Biscuits packet (no flavour)
2. Prepare 1/2 cup salted butter melted
3. Take 1 cup cream whipped
4. Get 1 tbsp butter
5. Get 100 gm cream cheese

Instructions to make Classic Cheese Cake (No Bake):

1. Take a biscuit pack and grind it it coarsely
2. Take a butter, melt it and add in the crushed biscuit.
3. Take a loose bottom pan for assembling. Grease it with butter.
4. Add biscuit in the pan. Spread it evenly. I like crust more so I took this measurements. You can reduce biscuits if you are not a fan of crust.
5. Spread it with help of spoon. Press it properly. I like crust on sides too.
6. Take a cup of whipping cream. Whip it until it gets a peak. Keep it ready in the fridge.
7. Meanwhile take a cream cheese and butter. Whip it properly until it becomes creamy. Add whipped cream in that.
8. Spread it on the crust evenly. Keep it in the fridge for minimum 5 hours or overnight. I kept it overnight.

So that is going to wrap this up with this exceptional food classic cheese cake (no bake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!