Recipe of Homemade Luchnick - Bread with Meat and Onions

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, luchnick - bread with meat and onions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Luchnick - Bread with Meat and Onions is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Luchnick - Bread with Meat and Onions is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Luchnick - Bread with Meat and Onions:

1. Prepare For the dough
2. Make ready 1 cup warm water
3. Get 500 grams flour
4. Make ready 1 tsp salt
5. Get 1 tbsp vinegar
6. Make ready 1 tbsp sunflower oil
7. Prepare 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
8. Get For the stuffing
9. Prepare 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
10. Take 1 bigger head red onion, chopped.
11. Get 1 Salt, pepper, paprika and savory to taste
12. Prepare 1 tbsp Thyme

Steps to make Luchnick - Bread with Meat and Onions:

1. Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
2. Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
3. Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
4. Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
5. Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
6. I made it the 2. way and forgot to add the paprika, but it was still super delicious!
7. Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
8. Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
9. Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!

So that’s going to wrap it up with this exceptional food luchnick - bread with meat and onions recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!