01/01/2021 19:10

Simple Way to Prepare Award-winning Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

by Dustin Keller

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF
Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys simple prawn & pesto pasta, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys simple prawn & pesto pasta, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Get 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  2. Take 200 grams Vickys Pesto recipe from my profile
  3. Get 250 grams cooked & peeled prawns
  4. Make ready 70 grams rinsed rocket /arugula leaves
  5. Prepare 1 squeeze lemon
Instructions to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Cook the pasta in boiling salted water as per the pack instructions, then drain
  2. Add the pesto and stir to coat the pasta well
  3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  4. Serve immediately

So that is going to wrap this up with this special food vickys simple prawn & pesto pasta, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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