Recipe of Quick Swiss, bacon and spinach mini quiches

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss, bacon and spinach mini quiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss, bacon and spinach mini quiches is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Swiss, bacon and spinach mini quiches is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Swiss, bacon and spinach mini quiches:

1. Get 1 "never fail piecrust" recipe (found in this app)
2. Make ready 1 tsp butter
3. Get 1 large onion
4. Make ready 2 dash garlic salt
5. Make ready 1 packages bacon
6. Make ready 1 packages frozen or cooked spinach drained
7. Get 1 cup loosely packed shredded Swiss
8. Prepare 6 eggs
9. Make ready 2 dash black pepper
10. Make ready 1 nonstick cooking spray

Steps to make Swiss, bacon and spinach mini quiches:

1. fry bacon until crispy and set aside to cool
2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
3. thaw frozen spinach in strainer. set aside to drain.
4. shred Swiss. set aside.
5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
8. fill cups with filling. top with a nice pinch of Swiss on each.
9. bake for 30 minutes at 375°.
10. let cool about 15 minutes before serving. makes 12 mini quiches.

So that’s going to wrap this up with this special food swiss, bacon and spinach mini quiches recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!