Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss, bacon and spinach mini quiches. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Swiss, bacon and spinach mini quiches is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Swiss, bacon and spinach mini quiches is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Get 1 "never fail piecrust" recipe (found in this app)
- Prepare 1 tsp butter
- Get 1 large onion
- Prepare 2 dash garlic salt
- Get 1 packages bacon
- Take 1 packages frozen or cooked spinach drained
- Get 1 cup loosely packed shredded Swiss
- Make ready 6 eggs
- Get 2 dash black pepper
- Take 1 nonstick cooking spray
Instructions to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
So that’s going to wrap it up with this exceptional food swiss, bacon and spinach mini quiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
