Simple Way to Make Super Quick Homemade Baked Pork Chops with Creamy Mushroom Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked pork chops with creamy mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Pork Chops with Creamy Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:

1. Get 4-6 pork chops
2. Make ready To taste garlic powder
3. Take To taste salt
4. Take 2 eggs beaten
5. Prepare 1/4 cup all purpose flour
6. Take 2 cups Italian bread crumbs
7. Get 4 tablespoons olive oil
8. Make ready 1 can condensed cream of mushroom soup
9. Prepare 1/2 cup milk
10. Take 1/3 white wine (Frontera Chile Chardonnay)

Steps to make Baked Pork Chops with Creamy Mushroom Sauce:

1. Heat oven to 350 degrees
2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
5. Bake in the preheated oven for 20 minutes.
6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

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