22/07/2020 03:56

How to Prepare Super Quick Homemade Bacon broccoli cheesy mac

by James Maxwell

Bacon broccoli cheesy mac
Bacon broccoli cheesy mac

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon broccoli cheesy mac. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon broccoli cheesy mac is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon broccoli cheesy mac is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon broccoli cheesy mac using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon broccoli cheesy mac:
  1. Take 1/2 lb bacon chopped up and fried crispy
  2. Get 1/2 lb elbow pasta or other small pasta
  3. Make ready 1.5 cups chopped broccoli
  4. Make ready 2 tblsp of bacon grease
  5. Get 1.5 tsp parsly
  6. Prepare 1/2 tblsp of cracked black pepper
  7. Get 2 cups cheddar cheese
  8. Prepare 1/2 cup cheddar cheese to top it
  9. Prepare 1 tsp No salt season from Costco
  10. Get 1/2 onion chopped
Instructions to make Bacon broccoli cheesy mac:
  1. Cook bacon till crispy
  2. Boil water
  3. Chop broccoli and onions grate or cut in small pieces 2 cups cheddar slice.5 cups in about 1 to 2 inch long slices
  4. Add pasta to boiling water cook till done
  5. Add all ingredients except for 1/2 cup cheddar slices mix well with the seasoning top with cheddar slices bake until cheeses melted and edges brown

So that is going to wrap this up for this special food bacon broccoli cheesy mac recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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