Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get asparagus, trimmed
- Prepare shiitake mushrooms, cut into halves
- Take red onion, cut into strips
- Take garlic, chopped
- Prepare olive oil
- Take lemon juice
- Make ready salt
- Prepare pepper
- Get red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap this up for this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
