Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted chestnuts, oven. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Chestnuts, oven is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Chestnuts, oven is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chestnuts, oven using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Chestnuts, oven:
- Make ready 1 pound chestnuts
Instructions to make Roasted Chestnuts, oven:
- Preheat oven to 475° Fahrenheit. Take the chestnuts put the rounded side up. Take a knife and score tops with an X. Put into an oven safe pan. The X will allow you to roast the chestnuts without exploding.
- Roast for 25-30 minutes. Put chestnuts into a towel and squeeze them. You will hear them cracking. Allow to cool. Peel the hard shell and the paper like material in between the shell and nut.
So that is going to wrap this up with this special food roasted chestnuts, oven recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
