How to Make Any-night-of-the-week Baked Smothered Pork Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked smothered pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup.

Baked Smothered Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Smothered Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked smothered pork chops using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Smothered Pork Chops:

1. Prepare 6 Pork Chops
2. Take 1 (10 oz) can cream of mushroom soup
3. Make ready Worchestershire sauce
4. Prepare salt & pepper

Most recipes for gravy-smothered-anything call for flour, but to keep this recipe lower in carbs, we are. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal!

Instructions to make Baked Smothered Pork Chops:

1. Preheat oven to 400 degrees
2. Place the pork chops in baking dish of your choice.
3. Add Salt and pepper
4. Sprinkle with Worcestershire sauce to your tasting.
5. Add cream of mushroom soup over the top of each pork chop
6. Cover with aluminum foil and bake for 1 hour

I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant that annoyingly cost a lot without giving you a full satisfaction. Many classic smothered pork chop recipes include a mushroom gravy.

So that is going to wrap it up for this special food baked smothered pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!